Perfect Meatloaf

Perfect Meatloaf is pretty simple and straightforward in its claim: It will help you bake the perfect meatloaf. When using a regular loaf pan, meatloaf can be difficult to remove and often comes out crumbly and soggy after sitting in its own grease and juices. Perfect Meatloaf aims to fix this problem by adding a perforated, lift-away tray to the loaf pan. This tray allows fats and juices to filter through the holes, making for a less greasy meatloaf. It also makes removing the meatloaf easier; all you have to do is lift it up and slide the meatloaf onto a plate.

When put to the test, the Perfect Meatloaf pan lives up to its promises. Those who try it say their meatloaf comes out of the pan easily, keeps its shape, and is moist and tasty without being greasy. The only complaints? The Perfect Meatloaf is only available in one size, and that the handles are only connected to the aerated tray and not the pan, which makes removing it from the oven potentially difficult.

New England Cable News (NECN) in Boston tests two different meatloaf recipes in the Perfect Meatloaf pan, and both come out perfectly. A reporter at WXIN in Indianapolis has similar results and gives the pan a thumbs-up approval. Reviewers on Walmart.com and Amazon.com are also happy with the Perfect Meatloaf pan and like how it allows their meatloaf to keep its shape by filtering out a lot of the grease and fat. However, several reviewers urge caution when taking the pan out of the oven, saying it can be easy to grab the handles of the lift-away tray by mistake.