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by Editors of Cook's Illustrated
by Editors of Consumer Reports
by Kelly Alexander
Kelly Alexander and five friends sample 12 BBQ sauces in search of a condiment that will "draw out the flavor of your barbeque and grilled meats, not overpower it." Six of the sauces come from barbeque… restaurants, while the other six come from the supermarket. Iron Works, the sauce from the Austin, Tex., restaurant of the same name, emerges as the hands-down favorite. Aunt Jenny's Sauce, a supermarket brand, is a runner-up, but it's spicy and it contains "lots of cumin." Scott's, from a barbeque restaurant in Goldsboro, N.C., takes third place, and KC Masterpiece is the second-highest-rated supermarket brand, but some tasters say it doesn't linger on the palate.
by Editors of TheNibble.com
This is part three in the Nibble's annual BBQ sauce taste test. The editors say that they ate barbequed chicken every day for months in an effort to taste as many sauces as possible. Their top six barbeque… sauces all come from specialty purveyors. Taste of Tassleberry is picked this time as well as in 2006. Bellycheer, one of the top sauces in 2006, is sugar-free (it's made with Splenda), while Cattlemen's Authentic Smoke House BBQ sauce, also picked in 2006, is certified kosher. This article describes each sauce in detail. Although it's one of their top picks, editors note that Buz and Ned's sweet-and-sour sauce isn't "what most folks in our neck of the woods think of as barbecue sauce."
by Hannah Howard
This article describes the results of a Bon Appetit magazine taste test (the original article is unavailable online). Editors at the magazine selected their top five sauces: Big Bob Gibson Championship Red… Sauce, Peg Leg Porker Memphis Wet, Britt's Barbecue Red, Wee Willy's World Champion Original and Memphis Championship Barbecue Original. All are made by champion pitmasters, but unfortunately, we're not sure how many sauces were tasted.
by Brian Henderson
Obsessive barbeque-sauce blogger Brian Henderson judges BBQ sauces on the basis of taste. He rates sauces on aroma, flavor before cooking, consistency, flavor post-grilling, ingredients (downgrading sauces… for artificial flavors), nutritional value and marketing/packaging. Sauces are rated on a scale of one to five stars and given a lengthy review. The most recent five-star sauces include Head's Red and The Salt Lick Original Recipe Bar-Be-Que Sauce. Nearly all the five-star sauces come from small purveyors, with the exception of Trader Joe's Bold and Smoky Kansas City-Style Sauce. Bone Suckin' Sauce is called "one of the best natural-ingredient sauces on the market."
by Monica Forrestall
by Kat Kinsman
Kat Kinsman rounds up editors' favorite regional barbeque sauces. Many are only available by mail-order sellers. We appreciate Kinsman's meat-specific recommendations, but we wish sauces were ranked. She… does not list sauces that failed to make the grade. Seventeenth Street Spicy Barbecue Sauce is complex, with a strong undercurrent of spices, but it's extremely spicy. Scott's Barbecue Sauce is a taste of North Carolina's barbeque tradition, but it has a "huge vinegar bite."
by David Rosengarten
Food columnist David Rosengarten samples tomato-based sauces from Texas smokehouses and selects four winners. He notes that Texas sauces contain less sugar than the average barbeque sauce. New Braunfels… Smokehouse Texas BBQ Sauce and The Salt Lick Original Recipe Bar-Be-Que Sauce are two of Rosengarten's picks, but we're not sure how large his sample was or what his tasting criteria were. These are all small-batch sauces and must be mail-ordered.
by Eric Devlin
by Contributors to Chowhound.com
by Contributors to SeriousEats.com
by Contributors to Amazon.com
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