BBQ Sauce information

For the best BBQ equipment, you might also be interested in the ConsumerSearch reports on gas BBQ grills and charcoal grills.

The New York Times offers tips on achieving truly smoky barbeque indoors.

Epicurious.com has partnered with Gourmet and Bon Appetit magazines to offer free recipes, including barbeque expert Steven Raichlen's basic BBQ sauce.

Michael Chu of CookingforEngineers.com offers a step-by-step guide to barbequed pork spare ribs, as well as a link to his homemade sauce recipe.

At Steven Raichlen's Barbecue Bible Website, contributors post questions and share recommendations for the best places to eat barbeque.

Gourmet magazine contributor Lolis Eric Elie's book, "Smokestack Lightning: Adventures in the Heart of Barbecue Country," is an entertaining historical and cultural study of barbeque.

Robb Walsh of the Houston Press is widely regarded as one of the best writers on barbeque in the United States.

Anahad O'Connor, who writes the "Really?" science column for The New York Times, offers cautionary advice about grilled meats and their links to certain types of cancer.

Two sites offer scads of BBQ sauce reviews, BBQSauceReviews.com and HomeOfBBQ.com.

You can find detailed specifications and product information on producers' websites:

Bellycheer

Bull's Eye

Cattlemen's

Bone Suckin'

Head's Red

Hunt's

KC Masterpiece

Open Pit

Sweet Baby Ray's

The Salt Lick