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By Christine Frietchen on October 5, 2009 in
Unless you frequently work with stiff batters or bread dough, a powerful hand mixer might be enough to meet your needs, saving you money and storage space. Stand mixers, however, work best if you use a mixer more frequently (since you can leave it on the countertop). Stand mixers are also handy for recipes where you need to add ingredients gradually, since you don't need to keep one hand on the mixer. In reviews, KitchenAid mixers rule.
