All posts in: Ice Cream Makers

5 last-minute gifts for foodies

Kitchen
By Malorie Sellers on December 21, 2012 in

Last-minute gifts for foodies

It's the eleventh hour and you still haven't bought the foodie on your list that perfect gift. Look no further; we've got you covered with five gifts that belong in their kitchen. And the next time they cook for you, you'll be patting yourself on the belly, erm, back.

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The scoop on six wacky ice cream gadgets

Kitchen
By Lori Soard on June 22, 2012 in

Ice cream, or some version of it, has been around since the second century B.C., according to the International Dairy Foods Association. With a history that stretches that far back into time, it isn't surprising that today about a billion and a half gallons of ice cream are produced each year. With the heat of summer upon us, we thought there was no better time then now to delve into the greatness of ice cream.

We already cover best commercial ice cream brands and ice cream scoops. Plus, for those who want to make their own ice cream, we have a report on the top ice cream makers. But since we all do "scream for ice cream," we wanted to discover more than that: so we bring you six unique ice cream gadgets, each with their own distinctive flavor and charm. Happy scooping! Read more

More crazy kitchen tips: Unusual uses for your small appliances

Kitchen
By Sage McHugh on April 27, 2012 in

Goldfish in blender

Chances are you think some of your small kitchen appliances serve only one purpose. While you might not let your goldfish dwell in your blender, did you know you could make mashed potatoes in your coffee maker, or whip up a mean margarita in an ice cream machine? Well, it's time to get the most out of your kitchenware. Read on to learn more innovative uses for the common and not-so-common kitchen appliances. Read more

What's the scoop on ice cream makers?

Kitchen
By Sarah Burns on June 2, 2010 in

One old fashioned ice cream machine beside a dish of ice cream.
While some shoppers find today's ice cream machine options overwhelming, most operate using the same principle: Ingredients are stirred inside a very cold canister to create a uniform consistency and aerate the ice cream as it freezes. All machines also use some combination of the following ingredients: Milk, sugar, cream, salt and sometimes eggs. Still set on making your own scoops, but don't know what to buy? Aesthetics aside, one of the main differences between ice cream makers is how their canisters are cooled--and this can significantly influence a treat's consistency Read more

Pop culture: A closer look at popcorn poppers

Kitchen
By Sarah Burns on March 26, 2010 in

Man eating popcorn.

It's fluffy, it's crunchy, it's mandatory for movie night. Yes, we're talking about popcorn. Ever wonder how it's created? To learn the answer, we picked the brain of The Popcorn Board, (a national non-profit organization funded by popcorn makers). What we learned: Popcorn kernels contain a tiny droplet of water, which, when heated, expands and causes kernels to pop, releasing their starchy interior from their sturdy outer shell. How exactly you transform this hard nugget into America's favorite light, white snack is totally up to you. To achieve more perfect corn, most consumers use popcorn poppers. Under that umbrella, there are currently four main options: hot air, electric, stovetop, and microwave poppers.

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