As we note in our full report, toaster ovens are remarkably versatile appliances that can do more than just toast bread and bagels. Models like the Cuisinart TOB-175BC (a ConsumerSearch Best Reviewed pick) can also be used to reheat leftovers, bake a frozen pizza, even roast a chicken. They're particularly useful in the summertime, when you don't want to heat up the kitchen by turning on the oven.
Is there anything a toaster oven can't do?
Recently, a reader emailed us, asking whether she could cook corn on the cob -- a summertime treat -- in her toaster oven. We turned to Linda Larsen, About.com's guide for busy cooks, for guidance. Her answer? Yes! Here's how to do it:
Husk the corn and remove the silk. Butter the corn ears and wrap them in foil. Place them in the toaster oven and bake for 15 to 20 minutes at 400 degrees.
If you don't have foil, you also can cook the corn in its husk. Pull the husks back from the ear -- but don't detach them -- and remove the silk. Next, butter the corn and smooth the husks back over the corn ears. Bake as above. The husks will protect the corn like the foil would.