When it comes to a leisurely breakfast, waffles are a family favorite. Crisp and light, with deep pockets for rich butter, sweet syrup or fresh fruit, waffles are a treat to eat and to make.
As we discuss in our updated report on waffle makers, there are two types of waffles: American-style and Belgian-style. Belgian waffles, which are generally round, are fluffier and taller than American-style waffles (which are generally square), and they have deeper wells.
Round waffle irons of either type tend to be small and yield a single waffle, while square irons turn out perforated waffles that can be torn or cut into four individual waffles. The process of cooking a waffle in any of these irons is pretty simple: Wait until the it reaches the proper temperature (most irons have an indicator light that lets you know when the iron is hot enough), add the batter and wait until the waffle releases easily from the grids. A few waffle makers require you to turn the iron over during cooking, which is said to distribute the batter more evenly, and some units have controls that allow you to set the level of browning.
When it comes to a leisurely breakfast, waffles are a family favorite. Crisp and light, with deep pockets for rich butter, sweet syrup or fresh fruit, waffles are a treat to eat and to make.
As we discuss in our updated report on waffle makers, there are two types of waffles: American-style and Belgian-style. Belgian waffles, which are generally round, are fluffier and taller than American-style waffles (which are generally square), and they have deeper wells.
Round waffle irons of either type tend to be small and yield a single waffle, while square irons turn out perforated waffles that can be torn or cut into four individual waffles. The process of cooking a waffle in any of these irons is pretty simple: Wait until the it reaches the proper temperature (most irons have an indicator light that lets you know when the iron is hot enough), add the batter and wait until the waffle releases easily from the grids. A few waffle makers require you to turn the iron over during cooking, which is said to distribute the batter more evenly, and some units have controls that allow you to set the level of browning. Read more