
Best cheesecake for non-traditionalists
- Creamy, rich and tangy
- Website is easy to navigate
- Ships pre-sliced and frozen with dry ice
- Some reviewers dislike butter-cookie crust
For those interested in venturing beyond classic cheesecake flavors, critics say Eli's is a great source for delicious, inventive cheesecakes. These eight-inch cheesecakes, which come in such jazzed-up flavors as Blood Orange Champagne and Lime Coconut Passion, weigh between 2 1/2 to 2 3/4 pounds and serve 12. Reviewers say that Eli's cheesecakes have dense, smooth fillings. Some reviewers find the filling too tangy, while others say it's just right. The critics are similarly divided on the issue of the butter-cookie crust: some prefer the cookies to the usual graham crackers, while others say they're just out of place. If you're looking for a plain, traditional cheesecake, reviews point to Junior's Plain Cheesecake (*est. $30 plus shipping). Junior's uses a sponge-cake crust.
We read the best review of Eli's Cheesecake Couture Cheesecakes in The New York Times, where Marian Burros includes the Triple Fresh Cheese and Burnt Caramel Cheesecake Flan in her annual roundup of holiday food gifts. Burros spends the better part of every year seeking out the best foods available by mail, so her endorsement of Eli's Couture carries a good deal of weight. Both Cook's Illustrated and The Wall Street Journal conduct detailed taste tests of cheesecakes, including Eli's.
Our Sources
Eli's Triple Fresh Cheese Cake and Burnt Caramel Cheesecake Flan win approval from a tough critic, Marian Burros, who's been writing this annual roundup of food gifts for more than 20 years. The former contains mascarpone, goat cheese, cream cheese and a touch of lemon curd.
Review: The Gift Is in the Mail, and on the Web, Marian Burros, Nov. 28, 2007
2. Cook's Illustrated MagazineDetails/Subscribe
Cook's Illustrated editors review nine cheesecakes for this article, paying attention to flavor and texture. Although they do not taste a Couture Cheesecake, they do sample other Eli's Cheesecake offerings.
Review: Mail-Order Cheesecake, Editors of Cook's Illustrated, March 2007
The tasting panel at The Wall Street Journal tests five plain cheesecakes that can be bought by mail order. Eli's comes in second overall. Tasters like the "rich, dense" filling, but some found it "too tangy."
Review: Catalogue Critic: Giving Thanks, With Cheesecake, Troy McMullen, Nov. 10, 2006

