The Rosengarten Report: David Rosengarten, a former writer for Gourmet and a Food Network reporter, selects seven brands of chocolates from a pool of 700 ...
Vogue: In this diverting account, Jeffrey Steingarten and Robert Steinberg, a cofounder of Scharffen Berger, taste 40 boxes of ...
SeriousEats.com: Ed Levine, an occasional contributor to The New York Times' dining section, runs this lively site for food enthusiasts. Levine ...
Eric's Site: Software engineer Eric Postpischil has posted reviews of more than 90 chocolate purveyors at his blog. He says that Recchiuti ...
The New York Times: Marian Burros presents her annual list of top mail-order food gifts and kitchen accessories. Burros has rarely included boxed ...
Real Simple: Reviewer Sarah Humphreys recommends chocolates in seven categories. Michael Recchiuti is named "Best High-End Artisanal" for his ...
About.com: About.com's guide to candy, Elizabeth LaBau, reviews a large Valentine's Day box from Michael Recchiuti Confections in San ...
The Washington Post: Erin Hartigan tested eight brands of chocolate. Although we're glad that Hartigan provides shipping costs along with the ...
USA Today Magazine: Shawn Sell and Tish Boyle, editor in chief of Chocolatier magazine, pick 10 of the best "boutique chocolates." These include ...
eGullet Society for Culinary Arts and Letters: At this forum for food enthusiasts, members discuss high-end boxed chocolates in several threads. Several members praise ...