
Best truffles.
- Excellent flavors
- Nice packaging
- Reasonable shipping costs
- Can't choose flavors
- No guide to the chocolates in each box
Reviewers call Candinas the best value in chocolate truffles. Unlike cocoa-dusted French truffles, these candies are covered in a thin chocolate shell. The fillings are soft and creamy; in fact, more than one reviewer says that you have to take care when eating these truffles, lest the gooey filling wind up on your chin. They are only sold only at Candinas' Wisconsin shop and through its website, ensuring freshness. The only downside is that the company changes flavors so often that they don't provide a printed guide to every chocolate in each box. If you're looking for traditional, French-style truffles, reviews point to XOX Truffles (*est. $30 for 30 truffles). If truffles are not your style, reviewers recommend the salted chocolate-covered caramels from Fran's Chocolates (*est. $48 for 35 caramels).
We found reviews for Candinas in Consumer Reports, the Rosengarten Report, and Eric Postpischil's website. The Washington Post, NPR, and USA Today have also tested these truffles. David Rosengarten is by far the most ambitious reviewer: he tests a whopping 700 chocolates before selecting his favorites.
Our Sources
1. ConsumerReports.orgDetails/Subscribe
Editors test 20 boxed chocolates ranging in price from $8 to $97 per box. They group recommended chocolates into two categories: "for traditionalists" and "for adventurous tastes." "Traditional" chocolates are usually truffles, while the more exotic chocolates have more unusual fillings, such as herbs, spices, and purees of fruits not usually found in boxed chocolate.
Review: Dandy Candy, Editors of Consumer Reports, Feb. 2008
2. The Rosengarten ReportDetails/Subscribe
David Rosengarten, a TV program host on The Food Network and a former writer for Gourmet, selects seven brands of chocolates from a pool of 700 confections from 28 international chocolatiers. Candinas is rated "good," but not "very good" or "ultimate."
Review: Forget the Seven Deadly Sins: Behold the Seven Best Chocolates in America, David Rosengarten, Sept. 3, 2001
3. Eric's Site
Eric Postpischil has reviewed over 90 chocolate makers in the United States, France and Germany at his personal website. Most receive brief write-ups that highlight particular confections. Postpischil particularly likes the Candinas nut pieces.
Review: Chocolate Store Reviews, Eric Postpischil
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