
Best chocolate overall.
- Best gift chocolate for the money
- Chocolates have intense, long-lasting flavor
- Inventive flavors are exotic, but not pretentious
- Classy packaging
- Reasonable shipping costs
- During summer months, overnight shipping (starting at $10.50) is the only option
Reviewers agree that when it comes to overall quality and value, L.A. Burdick chocolates are the best in their price class. Critics say that the chocolates vary widely in flavor, from familiar to exotic, but every one is a winner and none of them are too "out there." Reviewers also praise the company's attractive packaging -- typically a wooden crate tied with a ribbon -- and the inclusion of small chocolate and almond "mice" with silk tails. Domestic shipping rates are surprisingly low, but overnight shipping is the only option to states with warm climates or during the summer months in other states. If you're looking for more traditional chocolate candies with less adventurous flavors, reviews point to Bridgewater Chocolate (*est. $35 for 20 pieces).
NPR.org, Real Simple, SeriousEats.com, Vogue and the Rosengarten Report have all reviewed L.A. Burdick chocolates. The majority of these reviews cover a dozen or so brands. David Rosengarten is the only reviewer to have gone the extra mile, chocolate-wise, by sampling 700 boxed chocolates. An amateur reviewer, Eric Postpischil, weighed chocolates to determine the actual per-pound cost, and he took note of customer service. We wish professional critics had done the same.
Our Sources
1. The Rosengarten ReportDetails/Subscribe
David Rosengarten, a former writer for Gourmet and a Food Network reporter, selects seven all-time great chocolates from a pool of 700 confections. L.A. Burdick is among them.
Review: Forget the Seven Deadly Sins: Behold the Seven Best Chocolates in America, David Rosengarten, Sept. 3, 2001
2. VogueDetails/Subscribe
In this account, food critic Jeffrey Steingarten tastes 40 boxes of chocolates from the country's best chocolatiers. Chocolates from L.A. Burdick receive the highest score.
Review: Dark Victory, Jeffrey Steingarten, Feb. 2007
Ed Levine, an occasional contributor to The New York Times' dining section, runs this lively site for food enthusiasts. Levine is a fan of L.A. Burdick's chocolate mice, and he says the company is obsessively attentive to detail. He also recommends the chocolate-lemon cake.
Review: Chocolate Faves for Valentine's Day, Ed Levine, Feb. 8, 2007
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