
Best gourmet chocolate for connoisseurs.
- Novel flavor combinations such as tarragon-grapefruit and sesame nougat
- Exceptionally smooth chocolate
- Chic design and packaging
- Company website includes a guide to each box's contents
- Some flavor combinations don't suit everyone's taste
- Overnight shipping only during the summer months
- Expensive
Reviewers agree that Recchiuti is the best gourmet chocolate for adventurous palates. Michael Recchiuti is a risk-taking chocolatier who experiments with flavors such as honeycomb, malt, ginger and herbs. Experts note that some flavor combinations fall flat, but most are thoroughly original and delicious. Critics are impressed with the variety of Recchiuti chocolate gift boxes and their elegant packaging. These chocolates are said to be a connoisseur's delight, but if you're looking for high-quality chocolate with wider appeal, reviews point to L.A. Burdick (*est. $28 for 35 pieces).
NPR.org, Real Simple, Serious Eats, Vogue and The Rosengarten Report have all reviewed L.A. Burdick. The majority of these reviews cover a dozen or so chocolates. David Rosengarten goes furthest in testing boxed chocolates, sampling 700 varieties. An amateur reviewer, Eric Postpischil, weighed chocolates to determine the actual per-pound cost and also noted customer-service irregularities.
Our Sources
1. The Rosengarten ReportDetails/Subscribe
David Rosengarten, a former writer for Gourmet and a Food Network reporter, selects seven brands of chocolates from a pool of 700 confections from 28 international chocolatiers. Michael Recchiuti falls into the "great" category.
Review: Forget the Seven Deadly Sins: Behold the Seven Best Chocolates in America, David Rosengarten, Sept. 3, 2001
2. VogueDetails/Subscribe
In this diverting account, Jeffrey Steingarten and Robert Steinberg, a cofounder of Scharffen Berger, taste 40 boxes of chocolates. Recchiuti chocolates are praised for their "wonderful smoothness."
Review: Dark Victory, Jeffrey Steingarten, Feb. 2007
Ed Levine, an occasional contributor to The New York Times' dining section, runs this lively site for food enthusiasts. Levine and his merry band of testers rave about Recchiuti.
Review: Chocolate Faves for Valentine's Day, Ed Levine, Feb. 8, 2007
Chocolate Runners Up:
5 picks by top review sites.
4 picks by top review sites.
4 picks by top review sites.
4 picks by top review sites.
3 picks by top review sites.
3 picks by top review sites.
2 picks by top review sites.
2 picks by top review sites.
2 picks by top review sites.
2 picks by top review sites.

