Traditional bin-style models, also known as stationary or static composters, are typically constructed of plastic, wood, wire or some combination of these materials. Fully enclosed compost bins, as opposed to those with an open mesh construction, speed up decomposition because they can better capture the sun's heat, which helps to break down organic matter. This feature, most notable in bins made of dark-colored plastic, can be especially useful in cooler climates, where open piles may break down more slowly. One potential drawback of a compost bin or static composter, however, is that the decaying wastes generally must be turned by hand to help them break down faster. While many consumers enjoy this process, others can find it difficult or inconvenient to do. (However, for those who do not mind waiting longer to produce usable compost, it is possible to use a static composter without turning the pile. This process is sometimes called cold composting.)
Another option, compost tumblers, replaces hand turning with mechanical mixing. Most tumbling composters have a cylindrical or drum-shaped holding container mounted on a base or a stand. Some tumbler compost bins allow the user to flip or turn the container itself to mix the compost, while others have a crank handle that can be turned. Less common are ball-type models that can be rolled along the ground. Another advantage of compost tumblers is that they tend to be more pest-resistant than many static composters, particularly if the tumbler is mounted on a stand. Raised tumblers give easier access to the finished compost than those that sit on or near the ground. Tumblers do tend to be pricier than even the most expensive stationary compost bins, but since they essentially eliminate the need for manual turning or additional tools to aerate the material, some consumers may find that they're worth the investment. However, many tumbling compost bins have a smaller capacity than stationary bins, which makes them less than ideal for composting large amounts of yard waste. Larger-sized tumblers may be hard to turn when full. Another downside is that tumblers work best when organic matter is added all at once rather than a bit at a time, which is the way most households will generate kitchen and yard waste.
Digesters, an even more eco-centric alternative, break down organic waste with the help of other organisms. Many digester models are known as vermicomposters because they contain colonies of red worms. Digesters have many advantages. They can be used indoors, eliminating weather-related composting problems, and they are ideal for kitchen scraps, particularly those that would cause unpleasant smells or infestations in a traditional compost pile. Also, the waste produced by the worms is very rich in plant nutrients. Both the liquid "worm tea" and the solid waste (or castings) make excellent fertilizer. However, worm bins must be kept within a certain temperature range, typically 50 to 80 degrees Fahrenheit. For those who are squeamish about vermicomposting, a few digester models use other methods to break down food waste, such as solar heat and fermented organic matter. A handful of backyard composters, both with and without worms, are also marketed for use as pet waste digesters.
Anyone who composts outdoors will need some kind of container to hold compostable kitchen waste until it can be transferred outdoors to a larger compost bin or pile. While any container can be used to hold kitchen scraps, kitchen compost pails sold specifically for this purpose may include features such as an easy-open lid, a carrying handle or a filter to control odors. In addition, many compost pails are attractive enough to be kept out on the kitchen counter, keeping them at hand while meals are being prepared.
When choosing among the various types of composters, consider the following points:
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