
Best stainless steel cookware
- Excellent balance, maneuverability
- Aluminum core
- Easy to clean
- Stay-cool handles
- Oven-safe to 500 degrees Fahrenheit
- Expensive
Editors at Cook's Illustrated magazine include All-Clad Stainless in nearly every cookware test; in fact, an All-Clad Stainless skillet is the standard to which "bargain" sauté pans are compared. To see what owners have to say about this cookware, we turned to Amazon.com and Cooking.com.
In reviews and tests, All-Clad Stainless is consistently identified as the best stainless steel cookware. This well-designed cookware is balanced, and the ergonomic handles stay relatively cool. All-Clad Stainless bonds an aluminum core, which conducts heat superbly, to two layers of stainless steel, which resist warping. This process is known as "cladding," and while it may help you avoid overcooking a delicate fish filet, experts say that a fully clad 12-quart stockpot (*est. $330) is probably overkill. This is especially true when you're simply using the pot to cook pasta or ears of corn. Given these concerns, you might consider buying individual All-Clad Stainless pots and pans, rather than a set. If you want a set but your budget is limited, reviews say that the 10-piece stainless steel Cuisinart Chef's Classic set (*est. $150) is a good choice.
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Our Sources
1. Cook's Illustrated MagazineDetails/Subscribe
Editors put seven skillets to the test with a variety of tasks and use rings of solder to test the evenness of heating. The All-Clad 12-Inch Fry Pan is one of the included skillets.
Review: All-Purpose Skillets, Editors of Cook's Illustrated, Nov. 2008
2. Cook's Illustrated MagazineDetails/Subscribe
Editors test saucepans ranging in size from 3 to 4 quarts in this update of their 2002 testing. In the earlier test, only saucepans costing $100 or more received a rating of "recommended" or "highly recommended." An All-Clad Stainless saucepan in included in this roundup.
Review: Large Saucepans -- Updated, Editors of Cook's Illustrated, June 2007
Food safety expert Marian Burros searches for functional, Teflon-free cookware, testing eight skillets in the process and consulting expert chefs. She used only a thin film of oil in each skillet. Food stuck to the bottom of the All-Clad Stainless pan.
Review: In Search of a Pan That Lets Cooks Forget About Teflon, Marian Burros, June 7, 2006
Cookware Runners Up:
2 picks by top review sites.
2 picks by top review sites.

