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Best stainless steel cookware
Pros: Excellent balance, maneuverability, aluminum core, easy to clean, stay-cool handles, oven-safe to 500 degrees Fahrenheit.
Cons: Expensive.N/AAll-CladN/A9Stainless Steel2-quart covered saucepan, 3-quart covered saute pan, 10-inch fry pan, 3-quart covered casserole, 6-quart covered stockpot18/10Solid cast stainless steel handles500 degreesYesN/AN/AN/ALifetime -
Budget stainless steel cookwarePros: Encapsulated aluminum disk in base, oven-safe to 550 degrees Fahrenheit, riveted stay-cool handles.Cons: Difficult to clean, no aluminum core on sides, some saucepans have high sides.N/ACuisinart77-1010Stainless Steel1.5 and 3-quart covered saucepans, 8-inch and 10-inch skillets, 3.5-quart saute pan, 8-quart stockpot18/10Solid stainless steel riveted handle550 degreesYesN/AN/AN/ALimited Lifetime
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12-inch nonstick skilletPros: Light and well balanced, hollow handles stay relatively cool, non-stick surface, browns food well.Cons: Food cooks quickly, dark interior, must be hand-washed, handle too light and narrow.N/AWearEverN/A1Hard anodizedN/AN/AStay-cool handles350 degreesNoYesN/A3.9 lbs.Lifetime
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Traditional cast-iron skilletPros: Heats evenly, food doesn't stick, oven-safe, extremely durable.Cons: Extremely heavy, requires special cleaning routine.075536301006LodgeL10SK31Pre-seasoned cast ironN/AN/AN/AN/ANoN/A2 in.7.2 lbs.Lifetime
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Budget enameled Dutch ovenPros: Good performance, durable, easy cleanup, value.Cons: Heavy, enamel may stain, chip.N/ALodgeN/A1Enameled cast ironN/AN/AN/A400 degreesYesN/A4.5 in.16 lbs.Limited lifetime
