Here's what the experts say to look for when buying a cookware set:

  • A nonreactive surface. Your best choices are stainless steel, seasoned cast iron, enamel or a quality nonstick surface.
  • A core or base of aluminum or copper (or cast-iron interior construction) for better heat conduction.
  • Handles that stay cool on the stovetop for a reasonable amount of time but are oven-safe, such as cast iron or tubular stainless steel. It's also important to select cookware with handles you find comfortable and easy to handle. You can purchase oven-safe silicone handle covers separately.
  • Check to see if the cookware is dishwasher safe. Hard-anodized cookware is technically dishwasher safe, but manufacturers recommend hand washing. Nonstick cookware should be hand washed.
  • Snug-fitting lids. This will help prevent spills and steam burns.
  • Check the cookware's temperature rating if you want to use your cookware in the oven. Many recipes call for searing foods on the stovetop, then finishing in the oven.
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