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Fruitcake: Ratings of Sources
Total of 13 Sources
1. Cook's Illustrated Magazine
Dec. 2004
Fruitcake
by Editors of Cook's Illustrated
Our Assessment Editors sample five fruitcakes available by mail order. Testers analyze each cake's taste, texture and alcohol content.
2. RedPlum.com
Not Dated
The Best Fruit Cake Ever! RedPlum's Definitive Fruit Cake Taste Test
by Kate Arcieri
Our Assessment

Thirty RedPlum.com staffers blindly taste 10 different fruitcakes, ranking them in order from least favorite to "the best fruit cake you can buy!" They judge the cakes on appearance, flavor, texture and aroma. Assumption Abbey's fruitcake is ranked dead last, with comments such as "it burns" and "worst ever." The top three are Old Cavendish, Kirkland's, and Berries, Cherries N Nuts Fruitcake by Women Helping Other Women, which snags first place. Testers describe the cake as "moist, chewy and chunky, packed with raisins, and simply tasty." As a bonus, the cake is described as "healthy" -- low in fat and sugar, with unbleached flour and no high fructose corn syrup.

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3. Mondo Fruitcake
As of Nov. 2009
Fruitcake Reviews
by Editors of MondoFruitcake.com
Our Assessment

Editors of MondoFruitcake.com have reviewed scores of fruitcakes, including Gethsemani Farms, Assumption Abbey and Collin Street Bakery. We appreciate the site's attention to shipping and packaging. Moreover, "Isabelle," the blog's founder, is the only reviewer to include complete ingredient lists for all fruitcakes. Top fruitcakes are organized by type: monastery, Southern-style, "other" and mass-produced. Gethsemani Farms tops the list for monastery fruitcakes, Mary of Puddin Hill snags the honors for Southern-style, Robert Lambert White Fruitcake is number one in the "other" category, and Texas Manor Fruitcake (Original Ya-Hoo! Baking Co.) is rated highest among mass-produced fruitcakes.

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4. The Wall Street Journal
Nov. 20, 1998
Catalog Critic: In a Good Fruitcake, You Can Taste the Booze
by Julie Michaels
Our Assessment

The Wall Street Journal's tasters sample six fruitcakes from mail-order sources; Gethsemani Farms fruitcake is the winner. This dark and spicy fruitcake, which is doused with bourbon, is considered to have a nice cake-to-fruit balance. Walnut Acres and Mary of Puddin Hill are the runners-up. Harry & David's "sticky, overwhelmingly sweet" fruitcake brings up the rear. Given that most fruitcakes are given as gifts, we appreciate Julie Michaels's attention to customer service, shipping cost and time, return policy, "telephone attitude" and packaging.

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5. The New York Times
Nov. 26, 2003
A Holiday Ride from the Internet to the Table
by Marian Burros
Our Assessment Marian Burros's column of 20-plus years on mail-order holiday foods includes a new fruitcake recommendation this year. Dancing Deer Baking Co.'s Brandy-Soaked Harvest Cake is "delightfully boozy and moist, not overly sweet and completely devoid of those glazed fruits we all love to hate," she writes.
6. The New York Times
Nov. 7, 2001
A Delivery of Holiday Bests
by Marian Burros
Our Assessment Bien Fait Specialty Cakes from Greensboro, Vt., makes Burros's list of 25 all-time favorites in her 20th anniversary roundup of holiday foods. In fact, the specialty fruitcakes have made her list more often than any other fruitcake, also appearing in 1996 and 2000. She praises Bien Fait's cranberry almond teacakes as a holiday alternative to traditional fruitcakes.
7. The New York Times
Nov. 1, 2000
Holiday Gifts, Par Avion
by Marian Burros
Our Assessment Marian Burros reviews and recommends food ordered via mail and Internet for the holidays each year in her column. This year, Bien Fait Fruitcakes from Greensboro, Vt., make the cut. Burros reports they are "old-fashioned cakes with a new-fashioned lightness," and recommends the Cranberry Almond Teacake, Light Brandied Plum Cake (discontinued), and Amaretto Nut Cake.
8. Wine Spectator
Dec. 31, 2001
Serious Fruitcakes
by Sam Gugino
Our Assessment

Gugino taste-tests four Texas-style fruitcakes: Collin Street Bakery Original Deluxe Fruitcake, Mary of Puddin Hill Pecan Fruit Cake, Eilenberger's Bakery Fruit Cake and the Texas Manor Cake, as well as cakes from Bien Fait (the Traditional Fruitcake), American Spoon Chocolate Fruitcake and Harry & David's Fruit Cake Confection and Traditional Fruitcake. While Harry & David's Traditional Fruitcake "approached the cliché of bad fruitcakes," Gugino calls their Fruit Cake Confection "addictive," and although it's almost entirely fruits and nuts, "not overly sweet." He says he was "hard-pressed to pick a winner" among the Texas four and has praise for each. He is not a fan of Bien Fait's Traditional Fruitcake, saying it is "too spicy and heavy."

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9. CrankyCakes.com
June 27, 2009
Well Made Indeed
by Cheryl Herrick
Our Assessment

Vermont food blogger Cheryl Herrick of CrankyCakes.com visits Bien Fait's bakery in Greensboro, Vt.. Besides taking a tour of the new facility for baking fruitcakes and detailing Bien Fait's new status as a "low-profit" corporation, with proceeds from the sales of cakes to benefit a local educational foundation called Wonder & Wisdom, Herrick praises the Golden Jewel Fruitcake as "moist and sweet and dense with fruit and flavor, crunchy with nuts...; really wonderful."

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10. Amazon.com
As of Nov. 2009
Fruitcake
by Contributors to Amazon.com
Our Assessment

A smattering of fruitcakes is reviewed by a handful of customers on Amazon.com. Cakes from Trappist Abbey, The Wisconsin Cheeseman, Assumption Abbey and Old Cavendish all boast reviews, but most have only one customer review (though some have five, such as Grandma's Original Fruit and Nut Cake Ring). The reviews are mostly positive and don't differ greatly between cakes, decreasing their usefulness for choosing between fruitcake brands.

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11. SeriousEats.com
Dec. 4, 2006
Alright. Do People Really Hate Fruitcake?
by Contributors to SeriousEats.com
Our Assessment Contributors to SeriousEats.com discuss whether they enjoy fruitcake. Many are vehemently anti-fruitcake, but others offer recommendations for Collin Street Bakery in Texas, Claxton Fruit Cake in Georgia, New York City's Bouchon Bakery, and Costco.
12. Chow.com
Oct. 29, 2002
Does Anyone Like Fruitcake?
by Contributors to Chow.com
Our Assessment Contributors to Chow.com's Chowhound message board discuss various types of fruitcake and whether they like the holiday confection or not. People post recipes and discuss the British version of fruitcake, called Christmas Cake, and the Caribbean version, known as Caribbean Black Cake. Collin Street Bakery and Gethsemani Farms fruitcakes are praised.
13. Chow.com
Dec. 8, 2008
How Best to Enjoy Fruitcake?
by Contributors to Chow.com
Our Assessment A Chowhound user asks how he should eat his Gethsemani Farms fruitcake. Contributors comment on other fruitcakes they have loved, including one from Bien Fait in Greensboro, Vt. People also comment on whether or not they like fruitcake. The consensus is that it is best served at room temperature, thinly sliced; some people enjoy it with a slice of good cheese.

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