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In this report
Ice Cream: Ratings of Sources
Total of 20 Sources
1. Cook's Illustrated Magazine
June 1, 2010
Chocolate Ice Cream
by Editors of Cook's Illustrated magazine
Our AssessmentCook's Illustrated staff members sample eight best-selling chocolate ice creams. All use Dutch-processed cocoa powder to produce the chocolate flavor; therefore, differences in taste preference result from richness (which can come from the presence of egg yolks), denseness (attributed to the amount of overrun, or air, present in the product) and texture. Four chocolate ice creams are "recommended," two are "recommended with reservations," and the remaining two brands are "not recommended."
2. Cook's Illustrated Magazine
May 1, 2010
Supermarket Vanilla Ice Cream
by Editors of Cook's Illustrated magazine
Our AssessmentEditors of Cook's Illustrated magazine ask the makers of eight best-selling ice cream brands which of their vanilla offerings are the most popular with consumers and compare these eight flavors in a blind taste test. The testing panel consists of 21 staff members of Cook's Illustrated magazine, who rate each vanilla ice cream brand on vanilla flavor, texture and overall appeal. Only one brand earns "highly recommended" status, and three are "recommended." Of the remaining four, all but one are "recommended with reservations;" the final brand is "not recommended."
3. ConsumerReports.org
July 2010
Creams of the Crop
by Editors of ConsumerReports.org
Our AssessmentThirteen vanilla and 11 chocolate ice creams are ranked according to flavor quality in this roundup by ConsumerReports.org, which relies on the opinions of a blind panel to determine which ice creams are best. A score is also offered for nutritional value, which ranges from poor to excellent.
4. Slashfood.com
Aug. 13, 2010
Best Vanilla Ice Cream: Our Taste Test Results
by Editors of SlashFood.com
Our AssessmentEditors of SlashFood.com and a panel of 20 blind taste-testers (employees of AOL, which owns SlashFood.com) sample 16 brands of vanilla ice cream gathered from supermarkets in New York and New Jersey. Each panelist rated each ice cream on a scale of one to five in terms of creaminess and vanilla flavor. The editors, who conduct tasting separate from the other panelists, choose Breyers All Natural Vanilla, while the blind panelists prefer America's Choice Vanilla Bean.
5. Slashfood.com
Aug. 27, 2010
Best Chocolate Ice Cream: Our Taste Test Results
by Editors of SlashFood.com
Our AssessmentA panel of more than 20 staffers from SlashFood.com and KitchenDaily.com conduct a blind taste test of 16 different brands of chocolate ice cream as a follow-up to their blind taste test of vanilla ice cream. Panelists rate each brand on a scale of one to five for texture and chocolate flavor. Friendly's Rich & Creamy Classic Chocolate is deemed best in this test, while the worst overall is Best Yet Smooth & Creamy Chocolate Ice Cream, which one panelist describes as "like I just ate a scoop of flour."
6. LifeScript.com
Jan. 2, 2011
Taste Test: The Best and Worst Light Ice Cream
by Emily Battaglia
Our AssessmentFourteen staff members of LifeScript.com taste eight flavors of light ice cream from five different brands, giving each a letter grade (ranging from A to F) for texture, taste and aftertaste. The highest-rated of the bunch is Dreyer's Slow Churned Yogurt Blends in Cookies and Cream, with a grade of B-plus. Both Breyers Double Churn, No Sugar Added Vanilla and Breyers Double Churn Fat Free in Chocolate Fudge Brownie earn a B.
WD Reviews: Light Ice Cream
by Mandy Major
Our AssessmentEditors take part in a blind taste test of both chocolate and vanilla light ice creams. Each ice cream receives a score between one and five, although it's not clear on what factors panelists are rating. Häagen-Dazs Lowfat Vanilla Frozen Yogurt beats three other light vanilla ice creams, with a rating of 4 out of 5, although it contains more calories, fat and cholesterol than the other brands. Among light chocolate ice cream, Dreyer's Slow Churned Rich & Creamy comes out on top, with a rating of 4 out of 5.
8. Cook's Illustrated Magazine
Sept. 2007
Tasting Lab: Light Vanilla Ice Cream
by Editors of Cook's Illustrated
Our AssessmentEditors at Cook's Illustrated test four slow-churned or double-churned light ice creams, but are not impressed. In general, tasters found brands with higher fat content more appealing; the top-rated ice cream in this test contains 7 grams of fat per serving, which is as much as some brands of regular ice cream.
9. The New York Times
Aug. 3, 2010
Taste Testing Strawberry Ice Cream
by Julia Moskin
Our AssessmentThe New York Times conducts a blind taste test of a variety of strawberry ice cream brands. In light of the rising average cost of a pint of ice cream, editors choose more expensive brands to determine if the flavors live up to the price. Both Häagen-Dazs Strawberry and Häagen-Dazs Five Strawberry earn favorable scores from most panelists. Ciao Bella and Blue Marble are deemed worthy of their cost. No breakdown of individual scores is offered, however.
10. Grist.org
June 16, 2009
A Tasting of Seven Organic Ice Cream Flavors
by Tom Philpott
Our AssessmentGrist.org's senior food and agriculture writer puts seven organic ice creams to the test in a blind tasting, with six friends serving as panelists. While none of the seven brands tasted stand out to this group as particularly delicious, Alden's Vanilla Bean and Julie's Organic Vanilla (coincidentally, both made by the same company: Oregon Ice Cream Company) edge out the competition, although a ratings breakdown isn't provided in the article.
Taste Test: Low-Fat Chocolate Ice Cream
by Editors of Good Housekeeping magazine
Our AssessmentA panel of tasters samples eight different light ice creams, none containing more than 110 calories or 6 grams of fat per serving. We're not sure how many tasters are on this panel or whether panelists are blind to which brands are being sampled. Breyers Smooth & Dreamy Creamy Chocolate Ice Cream emerges as the winner in the light category; tasters say it's "hard to tell that it was a light ice cream." In the no-sugar added category, Blue Bunny No Sugar Added Reduced Fat Chocolate Ice Cream is deemed the winner. In the fat-free category, Turkey Hill No Sugar Added Fat Free Chocolate Ice Cream, Breyers Smooth & Dreamy Fat Free French Chocolate and Schwan's No Sugar Added Fat Free Chocolate Ice Cream all receive equal scores.
12. Healthy Eats blog
Not Dated
Taste Test: Vanilla Ice Cream
by Toby Amidor
Our AssessmentThe Food Network's Healthy Eats Blog tastes five different brands of vanilla ice cream. Editors rate each ice cream on a scale of one to five in terms of nutrition (calories, fat and sugar), taste and texture. Ben & Jerry's Vanilla and Blue Bunny Vanilla are tied for the top position, each receiving an average rating of 4.5 out of 5. We'd give this review a higher rating, but we're not sure how many tasters participated or whether this test is blind.
13. ConsumerReports.org
July 2009
Ice Cream: Can "Light" Be Luscious?
by Editors of ConsumerReports.org
Our AssessmentThis older review on ConsumerReports.org takes a slightly different approach to taste-testing. Instead of comparing several brands against each other to determine the best, this panel pits "light" versions against traditional versions of the same brand to determine if the reduced calories and fat impact taste. Tested brands include Ben & Jerry's Phish Food and Ben & Jerry's Light Phish Food, Häagen-Dazs Coffee and Häagen-Dazs Five Coffee (although the "Five" variety has one-third less sugar, it's not technically defined as a "light" brand), Edy's/Dreyer's Grand Mint Chocolate Chip and Edy's/Dreyer's Slow Churned Light Mint Chocolate Chip, and Breyers All Natural Butter Pecan and Breyers Smooth & Dreamy Light Butter Pecan.
14. Kitchen Addiction
Sept. 17, 2007
Ice Cream Tasting: Vanilla
by "Rachel"
Our AssessmentThis food blogger conducts a blind taste test of nine store-bought vanilla ice creams with seven friends. The top finisher is Ben & Jerry's Fair Trade, described as dense, delicious and full-flavored, followed by Julie's Organic Vanilla and Dreyer's Grand Vanilla Bean. Breyers Natural Vanilla finishes dead last; the panel says it's even worse than Dreyer's Slow-Churned Vanilla Bean, which had an aftertaste of "extract and cardboard."
15. The Boston Globe
Not Dated
Taste Kitchen: Low-Fat Ice Cream
by Devra First
Our AssessmentStaff members sample a variety of low-fat vanilla ice creams, naming Breyers Light the winner for being "closest to full-fat taste" and having a "fresh, true vanilla flavor without any strange afternotes." Runners-up are Häagen-Dazs and Edy's, while Hood and Healthy Choice are both panned.
16. Hearth.com
Not Dated
Taste Test: 7 Healthy Ice Creams and Frozen Desserts
by Allison Avery
Our AssessmentIt's not clear how many people participated in this taste test, or if the seven low-fat desserts reviewed here (including ice cream, yogurt and gelato) were tasted only by Allison Avery. Of the national brands, Edy's Slow Churned Strawberry earns a grade of A plus, closely followed by Breyers Double Churned Light Cookies & Cream.
17. GreenLivingOnline.com
July 6, 2009
Summer's Best Organic and Natural Ice Creams
by Lindsay Evans
Our AssessmentLindsay Evans recommends five all-natural, organic and soy ice creams after tasting dozens of nationally available brands with her husband. We'd rate this review higher if a panel of tasters contributed to the final verdict.
18. Mother Nature Network
July 15, 2009
Organic Chocolate Ice Cream Taste Test
by Robin Shreeves
Our AssessmentRobin Shreeves, a food blogger for Mother Nature Network, pits four organic chocolate ice creams against her childhood favorite, Breyers All Natural Chocolate. Julie's Organic Chocolate Ice Cream is deemed most similar to Breyers. No other tasters contribute to the opinion on each brand, however.
19. YorkBlog.com
June 6, 2007
Chocolate Ice Cream: The Best to Chill Your Summer
by Jennifer Vogelsong
Our AssessmentJennifer Vogelsong has a panel of teens try out five national brands of chocolate ice cream. The top finishers are Dreyer's/Edy's and Blue Bunny, which still garner fair-to-lukewarm reviews (the selection didn't include popular brands like Häagen-Dazs or Ben & Jerry's).
20. Dayton Daily News
Aug. 17, 2007
Ice Cream Taste Test: Who's Got the Best Chocolate, Vanilla Around?
by Editors of Dayton Daily News
Our AssessmentThis Ohio newspaper asks 15 panelists, ranging in age from seven to 85, to sample 20 chocolate and vanilla ice creams. Ben & Jerry's is far and away the favorite vanilla ice cream (thanks to its creaminess and flecks of vanilla beans), but chocolate is a closer race. Friendly's is the top pick, followed by United Dairy Farmers and, once again, Ben & Jerry's.

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