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Paring knives can perform delicate, intricate tasks

Paring knives are a cook's best friend when it comes to peeling, pitting, halving and coring fruit as well as small tasks such as slicing mushrooms and chopping herbs. The best paring knives are sharp and well-balanced. They should feel comfortable in your hand; not too long or too short -- experts say a 3-1/2 inch paring knife is perfect for most people; if you have very large hands, you may prefer a 4-inch knife. Elsewhere in this report, we also discuss the other two knives that experts say are must-haves, a great chef's knife and a serrated bread knife. If you like a matched set with a variety of knives -- and some find them to be a very attractive option since they come with storage -- see our section on knife sets.

As it does in the chef's knife category, Victorinox comes out on top here, too. Experts, professional testers and owners say the Victorinox 3-1/4-Inch Paring Knife (Est. $8) is a crazy good deal. It performs as well as knives costing three or four times as much, and lasts for years before it needs sharpening. At the price, many say that when it dulls, they just toss it and buy another one.

We read a number of reviews from professional cooks and dedicated canners (who do a lot of fine prep of fruits) that this knife can be used for hours to peel, core, pit and cut without fatigue. They also like it for finely chopping herbs and cutting grapes in half to make them safe for small children to eat. It's well-balanced with a sturdy, comfortable handle that doesn't easily get slippery. It features stamped, stainless steel construction. One professional source says it seems too light and flimsy, but many say they like a lighter knife. The 4-inch version of the Victorinox Paring Knife (Est. $8) is the #1 Best Seller in Paring Knives on Amazon.com, but most experts agree that 4-inches is a bit too long for most people's hands. If you have larger hands, though, or are looking for something that is more like a utility knife, we do recommend the 4-inch model.

As with our report on chef's knives, Wusthof was such a close runner up in this category that the only deciding factor turned on price. The Wusthof Classic 3-1/2-Inch Paring Knife (Est. $40) is one of the highest-rated paring knives on Amazon.com, and it either comes in a very close second or beats the Victorinox in expert round ups and professional tests.

Reviewers say the Wusthof paring knife has a sturdier feel than the Victorinox; comfortable and well-proportioned. It gets top ratings for cutting, peeling and precision; slightly lower for edge retention. Users back that up, saying it needs sharpening more often, but that's not unusual for forged steel knives -- they're softer than stamped knives. But forged knives are also a bit heavier and some say they seem sharper when their edge is maintained. They also last for many years.

Another paring knife that gets top reviews from experts and owners is the Rada Cutlery 3-1/4-inch Regular Paring Knife (Est. $7). Made in America, it's another very affordable option that gets raves not only for performance, but also for its attractive styling. It has a high-carbon, stainless steel blade and two handle options: silver brushed aluminum and black resin. This knife isn't as heavy in the hand as the Wusthof, but many reviewers say they prefer a lighter knife. Rada knives also sharpen well, users say.

Any of these knives would be a worthy addition to any kitchen, but for price, quality and value, we highly recommend the Victorinox. Considering that many people may need more than one paring knife to alternate between jobs or when they have someone helping in the kitchen, a couple of these knives are affordable enough to buy two, or to buy another as a backup.

Elsewhere in this report:

Best Reviewed Kitchen Knives: The six best kitchen knives, as identified by professional tests, expert and owner reviews, and our own analysis.

Best Chef's Knife: Your chef's knife will be your kitchen workhorse, so be sure to get the best. We review steel and ceramic chef's knives as well as santoku chef's knives.

Best Paring Knife: A sharp, well-balanced paring knife is a must for intricate kitchen tasks. These knives will do the jobs that a chef's knife are too big to handle.

Best Serrated Bread Knife: If you're a lover of artisan bread, you'll need a great 10-inch serrated knife; we also discuss shorter, more versatile serrated knives.

Best Knife Set: Knife sets are very convenient and a good value for those who like to own a wide variety of knives. They also come with their own storage. We also take a look at the top steak knife sets.

Buying Guide: Want to avoid buyer's remorse tomorrow morning? Our Buying Guide explains what to look for in the best kitchen knives.

Our Sources: Links to the expert and user reviews we use to select the top kitchen knives, along with our assessment of each reviewer's expertise, credibility and helpfulness.

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Victorinox 47508 3-1/4-Inch Paring Knife
Buy from Amazon.com
from Amazon.com
New: $7.80 $4.90   
In Stock.
Average Customer Review:  
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Victorinox Swiss Classic 4-Inch Paring Knife, Spear Tip
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from Amazon.com
New: $10.00 $6.39   
In Stock.
Average Customer Review:  
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Wusthof Classic 3-1/2-Inch Paring Knife
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from Amazon.com
New: $67.00 $34.09   
In Stock.
Average Customer Review:  
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Regular Paring Knife - 2 Pack
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from Amazon.com
New: $25.50 $7.53   
In Stock.
Average Customer Review:  

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