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Shun Ken Onion

*Est. $200 for 8-inch chef's knife

Reviewed October 2009
Shun Ken Onion

pros
  • Extremely sharp
  • Ergonomic design
  • Pronounced blade curve for better rocking action
cons
  • Heavy
  • Prone to pitting if not wiped off promptly
  • Expensive
 
 
 
 

The Shun Ken Onion Chef's Knife, which is available in several blade sizes ranging from 4.5 inches to 14 inches, has an unusual design with an offset handle and wavy Damascus-patterned blade. Despite the fact that the smaller versions of the knife are significantly less expensive, owners say that the 8- and 10-inch versions are much more useful and therefore a better value. Most reviewers find the Shun Ken Onion Chef's Knife comfortable to hold, but some owners, particularly those with larger hands, find the ergonomic handle uncomfortable. The knife's 16-degree angle improves its sharpness but makes it considerably more difficult to sharpen for an average home user. This knife was designed by Ken Onion, an award-winning designer of innovative knives. For less-expensive knives that experts say have similar performance, reviews recommend the RH Forschner by Victorinox Fibrox (*Est. $65 for three).

One foodie magazine includes the Shun Ken Onion Chef's Knife in a review of innovative knife designs, and the knife is featured in Bon Appetit magazine. Most owner reviews on Amazon.com rate the knife highly, but a few are critical of the unusual design and cost.

Where To Buy
 
 
Featured StoresStore RatingNotesTotal Price
Cooking.comCooking.com rated 4.50 (1403 reviews)1403 store reviewsIn Stock. 199.95$199.95
CutleryAndMore.comCutleryAndMore.com rated 4.50 (259 reviews)259 store reviewsIn Stock. Ships in 24 hrs$199.95
MetroKitchen.comMetroKitchen.com rated 4.50 (40 reviews)40 store reviewsIn Stock. In-Stock: Your item ships the next business day$199.95
 
 
 

Our Sources

1. Cook's Illustrated Magazine

In this hands-on test of nine chef's knives, notes are given on ease of use and comfort.

Review: Innovative Chef's Knives, Editors of Cook's Illustrated, March 1, 2007

2. Bon Appetit

This article includes a discussion of three knives (including the 10-inch Shun Ken Onion Chef's Knife) that blend Japanese and German styles. Also included are testing notes for each knife, although methodology is not discussed. According to Huang, the Ken Onion knife is well-balanced and rocks well when chopping.

Review: Japanese Fusion Knives, Elisa Huang, May 2008

3. Amazon.com

More than 40 owner reviews give the Shun Ken Onion Chef's Knife an average rating of 4.5 stars out of 5. Most of the reviews are wholly positive, but some owners are critical of how expensive this knife is, and a few find the design somewhat awkward. One owner reports that the knife pits and corrodes easily if not wiped dry immediately after using it.

Review: Shun Ken Onion Chef's Knife, Contributors to Amazon.com

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