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Page: 4 of 5
In this report
- Introduction{1 mention}{3 mentions}{1 mention}
- Best Kitchen Knives{6 mentions}{1 mention}{2 mentions}{1 mention}{1 mention}{1 mention}{5 mentions}{1 mention}{1 mention}{1 mention}{1 mention}
- Santoku Knives{3 mentions}{1 mention}{1 mention}{1 mention}{1 mention}{1 mention}{1 mention}{1 mention}
- Useful Links
- Our Sources
Caring for knives
Consumer Reports discusses the benefits of forged knives and how they differ from stamped models.
Once you have knives you love, you'll want to keep them sharp. See the ConsumerSearch report on knife sharpeners.
Good Housekeeping magazine identifies the most useful knives to have in your kitchen.
About.com's housewares guide also a posts guide to the basic knives any kitchen should have. (Note: ConsumerSearch is owned by About.com, but the two don't share an editorial affiliation.)
Maryellen Driscoll of Fine Cooking describes how to choose a chef's knife.
Bon Appetit highlights knife styles in this short article.
Kitchen knife brands
Kai (Kershaw, Shun)
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