Benriner Japanese Mandoline Slicer
Benriner Japanese Mandoline Slicer

Best mandoline

The Benriner Japanese Mandoline Slicer is a favorite among owners and experts alike. This hand-held kitchen tool slices as cleanly as pro-grade models, is durable enough for daily use and presents an excellent value -- features like the four replaceable blades are rare at this price. The height-adjustment dial lets users set a precise thickness for each cut, all the way down to paper-thin slivers.
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Kyocera Adjustable Mandoline Slicer
Kyocera Adjustable Mandoline Slicer

Cheap mandoline slicer

The Kyocera Adjustable Mandoline Slicer is one of the most user-friendly mandolines, according to expert and user reviews. Its straight cuts are some of the best in professional tests, and the fixed ceramic blade effortlessly slices firm vegetables, like potatoes. Changing cutting height is simple using a bar underneath the blade. The Kyocera cleans up quickly and is dishwasher-safe, with a slim profile that stores flat in drawers.
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Oxo Good Grips Mandoline Slicer
Oxo Good Grips Mandoline Slicer

Best professional mandoline

The stainless-steel Oxo Good Grips Mandoline Slicer is a solid professional-grade kitchen tool. It's capable of first-class julienne and waffle cuts, with a user-friendly dial that makes setting precise cutting heights quick and easy. Safety features include a well-designed, easy-to-grip hand guard and rubberized feet that hold the mandoline firmly in place. Oxo's lifetime warranty is outstanding.
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See a side-by-side comparison of key features, product specs, and prices.

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Mandolines provide fast, accurate slicing

Mandolines are not just for professional chefs -- kitchen experts say these convenient gadgets are must-haves for any kitchen. "This speeds things up in our kitchen like no other tool or gadget," says Faith Durand, executive editor of cooking website Chefs frequently call on mandolines for a variety of recipes: to julienne (cut into thin strips) vegetables for an attractive salad, crinkle cut potatoes for chips or quickly slice apples for a fruit tart.

Closely resembling a grater, mandolines have a single blade set in a flat runway. Sliding food down the runway, across the blade produces very quick, consistent slicing. Users can adjust the slice thickness, and some mandolines come with interchangeable blades for different cutting styles. Hand-held mandolines have a slender, flat profile for easier storage, while traditional French-style mandolines include feet that hold the tool at a 45-degree angle.

Professionals and novices don't often see eye to eye on which mandolines are the best, but they both agree on one thing: Safety is key. In order to slice both hard and soft produce efficiently, a mandoline's blade must be razor-sharp. This poses a serious risk of injury while slicing, washing or changing blades. The best mandolines feature a well-designed hand guard, which protects your skin by holding the food against the blade while you slice. Some users take safety one step further by wearing cut-resistant gloves.

Mandolines range in price from $20 for a basic hand-held unit to almost $400 for a large, professional-grade slicer. Expensive models often include extra blades and high-quality materials but aren't always better slicers, reviews indicate.  "As more and more home cooks have discovered the speed and simplicity of this ingenious gadget, companies have introduced user-friendly models that don't break the bank," writes Elliott Prag with Vegetarian Times.

To pick the best mandolines, we analyze comparison tests by America's Test Kitchen, Good Housekeeping,, and Single-product reviews from,, and also provide expert insight on performance and safety. Hundreds of owner reviews at,, and give us a look into ease of use and long-term durability of many popular models.

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