How to Buy a Mixer

Buyer's guide to stand mixers and hand mixers

Seasoned bakers appreciate stand mixers for their ability to handle tough tasks, but unless you need to frequently mix stiff batters or bread dough, a hand mixer might be enough to meet your needs. Top-rated hand mixers can quickly and effectively whip and mix ingredients for a lot less money and storage space.

To narrow down the mixer choices, shoppers often first consider what attachments are included. Top-rated stand mixers come with three standard attachments: a flat beater, whisk and dough hook. Hand mixers operate with two beaters, but may also include a wire whisk and dough hooks. Experts say beaters without a center post are easier to clean.

Here's what reviewers have to say about choosing a stand mixer:

• Look for a range of speeds. A good range of speed settings is more important than the actual number of settings. For both hand and stand mixers, you want a very slow setting to prevent splatters, a couple of middle speeds for incorporating ingredients, and a high speed for whipping/whisking.

• Check out the beater design--it makes a difference. The design and movement of the attachments primarily contribute to a stand mixer's overall performance. Experts and users agree that a single beater works better than dual beaters. Top-rated stand mixers use planetary mixing action (the mixing head rotates around the bowl and the beater rotate in the opposite direction). This design allows the beaters to reach more areas of the bowl.

• Consider weight and height. Lighter stand mixers are easier to store out of sight in a cupboard, but they're also more likely to vibrate and shimmy across the countertop during use. The height is especially important if you are storing it or using it under a cabinet, because most models need extra clearance to raise their tilting head. Lighter hand mixers are easier to use since they must be held during use.

• Opt for a locking mechanism on the motor head. It's handy to lock the motor in the up position, particularly when the beaters are weighted with heavy dough. Similarly, when the motor head is locked in the down position, it keeps the beaters from riding up while mixing thicker substances.

• Go for a model with adjustable-height attachments. This makes mixing easier and prevents wear and tear. If the gap between the bottom of the bowl and the attachment is too wide, the bowl will need to be scraped to thoroughly blend ingredients. If the attachments are hitting the bottom of the bowl, they will wear out more quickly.

• Use or choose the right bowl. For hand mixers, consider bowls that make your job easier. Experts say a mixer with a spacious bottom is less likely to spatter while mixing. Keep in mind that some bowls are made with anti-slip materials on the outside, so they won't slide as you mix inside them. Also, some users find a bowl with a handle easier to maneuver.