
Best gourmet pasta sauce
- Complex taste
- Quality ingredients
- High price
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Average Customer Review
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1. Rosengarten ReportDetails/Subscribe
Food commentator David Rosengarten gathers 500 pasta sauces, cuts the list to 125, tastes them, and identifies the 15 best. Three of the winners are varieties of Rao's, including Rao's Homemade Marinara. Rosengarten says Rao's is "light, acidic, subtle, real, complex."
Review: A Jarring Discovery, David Rosengarten, Mar. 2005
Good Housekeeping asks an unspecified number of tasters to evaluate 20 sauces, but identifies only the top two choices. Rao's Homemade Marinara Sauce wins the competition, thanks to its quality ingredients and "a bit of a kick" to its flavor.
Review: Taste Test: Marinara Sauce, Samantha Seneviratne
3. Slate.com
Online magazine Slate.com put 12 sauces through an NCAA basketball tournament-style bracket competition, with Rao's Homemade Marinara Sauce winning the final over the much cheaper Prego. Rao's doesn't use corn syrup and Prego does; judges say they could taste the difference.
Review: Marinara Madness: Finally, a Tournament that Levels the Wide World of Past Sauce, Kelly Alexander, Dec. 6, 2001
Pasta Sauce Runners Up:
2 picks by top review sites.
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Bertolli Premium Pasta Sauce, Summer Crushed Tomato & Basil, 13.5-Ounce Pouches (Pack of 6)
from Amazon.com New: $18.30 In Stock.
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