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Best kettle-style potato chipsPros: substantial and crunchy, very flavorful, nicely browned, lower in sodium than regular Kettle brand chipsCons: some think they taste overcooked, some don't find them salty enough---------- -
Best classic chipsPros: good for dipping, sea salt imparts a subtler flavor than table salt, less greasy than regular Lay's, large and crispyCons: not as crunchy as kettle-style chips, higher in fat that some
not avail.028400073721LaysN/ASnacksChipsPotatoes, Expeller-Pressed Sunflower Oil, and Sea Salt1 oz.915090 -
Reduced-fat chipsPros: crunchy, taste like potato skins, nicely bronzed, less fat than regular potato chipsCons: some wish they were saltier, somewhat misleading name
not avail.020685085772Cape CodN/ASnacksChipsPotatoes, Canola Oil and Salt.1 oz.2.2513050 -
"Cult" potato chipsPros: nicely browned, super crunchy, large and substantial, taste strongly of fresh potatoes, made by hand to ensure qualityCons: hard to find outside of California, shipping is expensive
not avail.N/A-N/A------- -
Flavored potato chipsPros: bold but balanced flavor, other varieties are also highly ratedCons: some flavor combinations unappealing, varieties may be hard to find084114109231Kettle brandN/ASnacksChipsPotatoes, safflower and/or sunflower oil, honey powder1 oz.515080
