What the best pressure cooker has

  • Reliable performance: Pressure cookers should perform consistently, browning meat well and reaching and maintaining a steady pressure with each use for years on end.
  • Straightforward to use: Because they can be unsafe when used incorrectly, it's important that pressure cookers have clear pressure indicators and that lids lock on easily and securely, according to Bon AppĂ©tit.
  • Easy to care for: There are many moving parts to a pressure cooker, even more reason to properly care for it. That's why cleaning ease and maintenance are especially important.
  • Safety features: Modern safety features are one of the biggest advantages of newer pressure cooker models, according to HipPressureCooking.com; a pressure cooker should always release pressure, should the pressure get too high.

Know before you go

Electric or stovetop? Stovetop cookers reach and maintain pressure faster than electric models, and they're more compact for the volume they hold. Electric models may be easier for owners new to pressure cooking or those without enough stovetop space when cooking a multi-course meal; many also double as slow-cookers.

How many are you cooking for? For a small-to-medium-sized family, 6- or 8-quart pressure cookers are best, while a 4-quart cooker is fine for one to two people, says Presto. Canning and some super-sized recipes (think: a whole turkey) require a much larger pressure cooker, but the bulky size makes it more challenging to store or use regularly.

What kind of cooktop do you have? Large pressure canners may damage glass or flattop stoves, according to the National Center for Home Food Preservation. You should also measure the clearance above your range before purchasing a bulky model.

Do looks matter? Most pressure cookers are more about function than form and feature bright pressure indicators and large, black, plastic handles. However, if you're willing to pay for them, there are some stylish options available. These models typically have cleaner, more modern lines. Nearly all pressure cookers are silver, but stainless-steel cookers have a smoother, shinier finish, according to PressureCookerDiaries.com.

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