Pressure Cookers: Reviews

Reviewers say that the 8-quart Fagor Duo is solidly built, completely safe, and less expensive than other highly rated pressure cookers. Owners say that al dente risotto takes less than ten minutes, and sinewy cuts of… meat turn tender in 30 minutes. The Fagor Duo has a 19/10 stainless steel base that allows you to brown ingredients before cooking, as well as an aluminum core that distributes heat evenly with very little risk of scorching. The Fagor also has an easy-to-read pressure indicator, instant pressure-release valve, and a well-written manual.

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Although experts say that the Presto isn't designed as well as more expensive pressure cookers, most owners are happy with this model. Its base is thinner than the Fagor's, so ingredients are more likely to scorch, and… the Presto's short handle can get hot during cooking. Despite these flaws, owners agree that it's safe and easy to use. Owners like its stainless steel construction and the accompanying manual, which includes recipes.

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The Cuisinart CPC-600 electric pressure cooker offers a few advantages over conventional stovetop models. Not only does it save stovetop space, but it also comes with a built-in thermostat and timer. Owners say that rice… and other grains stay moist, and roasts come out fork-tender. The Cuisinart seals during cooking, however, so you can't check on a dish's progress -- one reason most experts don't prefer electric pressure cookers.

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