Dual-Fuel Ranges

Dual-fuel ranges pair an electric oven with a gas rangetop

Prices have dropped for some dual-fuel ranges, and though they still can cost twice as much or more than gas or electric ranges, there are several models available for less than $2,000. The advantage of a dual-fuel range is that it couples an easy-to-control gas cooktop with an even-heating electric convection oven. Keep in mind that most dual-fuel ranges require a 240-volt outlet.

The Jenn-Air JDR8895BA (*Est. $1,900) includes features more commonly seen in 36-inch pro-style ovens than in standard 30-inch models. It has dual ovens, the larger of which includes a convection feature. Both ovens are self-cleaning, and the smaller oven can be used as a warming drawer. Unlike most 30-inch dual-oven ranges, this model has the smaller oven on top and the larger oven on the bottom. This makes the smaller, upper oven more convenient to use, and owners say that they tend to use it more frequently than the lower convection oven. The smaller oven preheats quickly due to its small size, and owners say it's perfect for cooking pizza and other dishes that don't require convection or a large-capacity oven. Although this model wasn't included in any professional tests we found, it receives very high ratings in numerous owner reviews at Buzzillions.com and Sears.com. Owners say the gas range and electric convection oven produce excellent cooking results, and that it is very reliable (despite Jenn-Air's imperfect track record for reliability). It's available in black, white and stainless steel (for about $200 more).

The Bosch HDS7152 (*Est. $2,000) performs well in one professional test, with above-average baking, broiling and simmering performance. The few owner reviews we found give this oven mixed reviews, citing frequent problems with the control panel. It has continuous cast-iron grates, a convection oven, warming drawer and temperature probe, and is available in stainless steel and titanium finishes.

Professional-style ranges are for serious cooks and ambitious hosts, as well as style mavens who like their look. You can buy them in standard 30-inch sizes, but also available are 36-, 48- and 60-inch models with six or eight burners, a grill or griddle, and/or a double oven. The rangetop is almost always gas, and a gas or electric convection oven is standard. Professional-style ranges are high-powered and versatile. They are also more difficult to clean, require a special venting system, and are extremely expensive. In addition, testing shows that they don't necessarily perform any better and may actually be more repair-prone than regular kitchen stoves. Viking, Wolf, Dacor, Bosch, AGA, Blue Star, DCS and Jade offer some higher-end options. However, because they're not generally a good value for most home-cooking needs, we don't include any professional-style models in ConsumerSearch Best Reviewed.

One professional-style range that performs well in testing is the Viking VDSC530-4B (*Est. $5,500). Good Housekeeping magazine notes that while the Viking outperformed other dual-fuel and gas ranges, several standard electric ranges had better overall scores. Aside from its rugged, industrial look, the Viking has few immediately practical features other than a self-cleaning oven and a true convection oven with a third burner behind the fan. It doesn't include a warming drawer or second oven, and there's no oval burner, temperature probe or electronic controls. One advantage this pro-style oven does offer is a customized look. It's available in stainless steel, and (for an extra $300) 22 colored finishes including unusual shades like Apple Red and Iridescent Blue.