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All-Clad Stainless Petite Roti Pan

*Est. $160

Reviewed October 2009
All-Clad Stainless Petite Roti Pan

Best smaller-sized roasting pan

pros
  • 2-ply stainless with aluminum core
  • Fits in smaller ovens
  • Well-designed rack
  • Dishwasher-safe
  • Lifetime warranty
cons
  • Expensive
 
 
Where to Buy
 
 
 

Reviewers say the 14-inch All-Clad Stainless Petite Roti Pan is ideal for cooks with a smaller oven or when roasting smaller quantities. It sandwiches aluminum between an interior layer of 18/10 stainless steel and an exterior layer of magnetic stainless steel. This combination nicely browns poultry skin and is very easy to clean. However, in one professional review, the pan had some hot spots, and the handles became hot during deglazing. If you need a larger pan, the All-Clad Stainless Roti Pan (*Est. $200) and Calphalon Contemporary Stainless Roaster with V Rack (*Est. $130) are two inches longer. All three pans come with a rack and lifetime warranty.

The Los Angeles Times and The New York Times included All-Clad roasting pans in their lineup. The more recent Los Angeles Times review tests how well five roasting pans cook a turkey and make gravy on the stovetop. The New York Times is a more dated review that compares seven manufacturers of roasting pans at several tasks -- roasting meat and vegetables, baking fish and making gravy on the stovetop.

     
 
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All-Clad Stainless Roti Pan Combo
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Calphalon Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack
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New: $129.95   
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Where To Buy
 
 
Featured StoresStore RatingNotesTotal Price
irawoods.comirawoods.com has not yet been reviewed0 store reviewsIn Stock. New$159.99
 
 
 

Our Sources

1. Los Angeles Times

This older review compares five roasting pans without a nonstick coating: one anodized aluminum, one untreated aluminum and three made of stainless steel. All of the pans roasted a 4-pound chicken with equal results. The primary judging criteria was how well the pan deglazed with white wine. The larger version of the All-Clad Stainless Petite Roti Pan is described as a "pricey beauty."

Review: Roasting Pans: Stick with These, Cindy Dorn, Nov. 2004

2. The New York Times

In this older review, Denise Landis tests roasting pans from seven manufacturers, some of which come in two sizes. Without naming a favorite, she describes each pan's performance after roasting meat and vegetables, baking fish and making gravy on the stovetop. According to Landis, the All-Clad Stainless Petite Roti Pan produces "crisply browned skin on poultry" and flavorful gravy.

Review: Roasting Pans to Have and to Heft, Denise Landis, Feb. 2003

3. Cooking.com

Cooking.com invites owners to post reviews of their cookware. Most reviews are brief, but 13 owners give the All-Clad Stainless Petite Roti Pan a nearly perfect rating, and the 16-inch All-Clad Stainless Roti Pan is the top-rated roasting pan on this website.

Review: Roasting Pan with Rack, Contributors to Cooking.com

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