Cook's Illustrated Magazine: Editors test nine tenderloins in this review. Lobel's is among the mail-order meats that they consider.
Cook's Illustrated Magazine: Editors taste-test six dry-aged, prime porterhouse steaks. Lobel's Dry-Aged American Wagyu Porterhouse Steak and Lobel's Natural ...
The Wall Street Journal: Charles Passy orders fresh porterhouse steaks from seven companies. Lobel's "juicy," "tender" steak is declared best overall. A ...
ConsumerReports.org: Consumer Reports has a team of tasters sample eight filet mignon steaks. Steaks are listed in order of preference; interestingly, ...
Cook's Illustrated Magazine: Reviewers test eight strip steaks in order to answer the question, "Can you buy a better steak through the mail?" Two Lobel's ...
The Wall Street Journal: For this article, Passy ordered New York strip steaks from five companies. Lobel's was "the steak of our dreams" that "could have ...
Kiplinger.com: Editors pitted Lobel's of New York against Niman Ranch of California in a head-to-head taste test. Lobel's "rich, nutty and ...
CNNMoney.com: The top finisher in this review with a single tester is Lobel's never-frozen beef, and its Kobe beef is "meltingly tender, with a ...
SeriousEats.com: Veteran food writer Ed Levine recommends Lobel's and Peter Luger beef. Lobel's Wagyu is "absurdly expensive but worth every ...
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