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Alderspring Ranch Grass-Fed Beef

*Est. $23/lb. for strip steak

Best grass-fed steak

pros
  • Contains fatty acids that may reduce risk of heart disease and cancer
  • Dry-aged for two to three weeks
  • Livestock pasture-raised without antibiotics or hormones
cons
  • Not as tender as grain-fed beef
  • Somewhat dense
  • Inconsistent taste

Reviewers say that Alderspring Ranch is the best purveyor of grass-fed beef available by mail order. This beef is dry-aged, which experts say concentrates flavor and adds complexity. This steak is said to be rich and meaty, with a slight chewiness that reviewers say is a small price to pay for this kind of flavor. Grass-feeding has some distinct advantages over grain-feeding: it's more sustainable, and the beef may be healthier for the consumer, since studies suggest that the fatty acids in grass-fed beef may reduce heart disease and cancer risk. Lobel's steaks (*est. $53 per pound for boneless strip steaks) are top-rated overall, but its cattle are grain-fed.

We found a single professional review of Alderspring Ranch beef at Slate.com. Mark Schatzker pits grass-fed beef against other types of beef, including Wagyu, dry-aged, "natural" and wet-aged. We wish the sample size had been larger, and we wish that Schatzker had reviewed more than one type of steak (he tests only rib-eye), but this is the only review we found that compares so many different types of steak.

Our Sources

1. Slate.com

Grass-fed beef from Alderspring Ranch wins this tasting of five steaks of various types, from wet-aged to dry-aged to "natural." The grass-fed beef was the instant winner, with testers raving about its flavor "that bursts out on every bite."

Review: Which Steak Tastes the Best?, Mark Schatzker, Nov. 1, 2006

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