Kuhn Rikon Original Swiss Peeler

Vegetable peelers are just the type of small kitchen gadgets that are easily lost, damaged or accidentally dropped down the garbage disposal. For that reason, it's nice to have a few on hand. The highly rated Kuhn Rikon Original Swiss Peeler, which usually comes in a set of three, has a Y-shaped, plastic handle that holds the blade in a horizontal position.  Reviewers at Chow.com and SeriousEats.com say this style is easier to hold than a straight peeler and peels more precisely, which users with arthritis may appreciate. The Kuhn Rikon peeler is also better for creating ribbons of carrot or chocolate, users say. If you prefer a cushioned handle, the Oxo Good Grips Swivel Peeler (*Est. $8) is top-rated among straight peelers for its stainless-steel, swivel blade.

The blade on the Kuhn Rikon Original Swiss Peeler is made of carbon steel, rather than stainless steel. Although reviewers say it's sharp, owners warn that it will rust if placed in the dishwasher. The manufacturer recommends drying it immediately to prevent oxidation. This vegetable peeler has a plastic gouger at one end of the blade for conveniently removing potato eyes and blemishes on fruit. Available in an assortment of colors, this Y-peeler is most often sold in a three-pack.

We found no shortage of expert reviews of the Kuhn Rikon Original Swiss Peeler. Gourmet magazine includes it in their comprehensive review of 12 Y-shaped peelers. We also read recommendations at SeriousEats.com, a food enthusiast blog, and by culinary expert Scott Leibfried at Tibesti.com. We balanced expert opinions with owner-written reviews at Amazon.com and Cooking.com.