Most waffle iron models make a single Belgian waffle. American-style waffle makers, which cook thinner waffles, are also available. There are also several specialty waffle irons on the market that make novelty shapes like hearts or flowers. All can be used with standard waffle mixes and from-scratch recipes.

Waffle irons vary in price from about $30 for very basic models up to more than $200 for high-end pro-style units. Performance seems to be more consistent among waffle irons that cost $40 or more, but the main difference between a $40 waffle iron and a $200 waffle iron is what features it includes. Basic models skip temperature controls, browning levels and automatic shutoff. Some don't have a timer, so you'll have to use a kitchen timer and figure out how long it takes your recipe to finish cooking.

Experts say the following about shopping for a waffle iron:

  • Look for temperature control. If you like deeply browned waffles, choose a model that allows you to control the heat level. If you buy a waffle iron without temperature controls, you'll have to cook the waffle longer to achieve a deep brown color, which may dry it out. Temperature controls are must-have if you want to use non-standard recipes like whole-grain or oatmeal waffles.
  • Cool-touch handles are best for families with small children. Look for plastic stay-cool handles. Plastic waffle irons heat up less, reviews say, than models with chrome or stainless housings.
  • Models that make square waffles are better for large households. Waffle irons that make four small waffles at a time are more convenient than models that make a single large round waffle.
  • Use nonstick cooking spray for best results. Even though most of today's waffle irons have nonstick surfaces, reviews say that you should coat the iron with a light film of cooking spray each time you use it in order to prevent sticking.
  • Don't scrub your waffle iron. If you do, you may scratch or remove the nonstick coating. Experts recommend letting your iron cool down and using a cotton swab or soft cloth to remove any food particles.
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