Salsa Reviews

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Salsa Reviews

Updated January 2008

Best Salsa Reviews: (out of 12)
Every Day with Rachael Ray, Prevention.com, EatingWell.com

Best Salsa: (out of 80)
Desert Pepper Trading Co. Salsa, Green Mountain Gringo Salsa, Pace Salsa

Fast Answers - Best Salsa
Top Rated What the Research Says
•  Desert Pepper Trading Co. Salsa
   (*est. $5 for 16-oz. jar)

>> Where to buy

Best gourmet salsa.

In blind taste tests, salsa varieties by Desert Pepper Trading Co. are top-rated more often than any other brand. Reviewers are especially impressed by Desert Pepper's sophisticated ingredients and blends of flavors (a particular favorite of gourmet publications is the Corn, Black Bean, Roasted Red Pepper variety). At $5 for a 16-oz. jar, however, Desert Pepper is significantly more expensive than highly rated salsa from Green Mountain Gringo and Pace, and not everyone is fond of flavors like raspberry chipotle or pineapple.
•  Green Mountain Gringo Salsa
   (*est. $4 for 16-oz. jar)

>> Where to buy

Best all-natural salsa.

Green Mountain Gringo doesn't boast the variety of flavors of Desert Pepper Trading Co., and it doesn't do quite as well in blind taste tests, either. However, this salsa's taste and texture, combined with its lack of artificial ingredients, makes it a favorite of reviewers (who especially like the mild, "regular" variety).
•  Pace Salsa
   (*est. $3 for 16-oz. jar)

>> Where to buy

Best supermarket salsa.

As a rule, reviewers aren't fond of mass-market salsa brands, which they usually dismiss as bland. But compared to supermarket rivals like Tostitos and Ortega, Pace does extremely well for its basic, "chunky" formulation. Pace is also significantly cheaper than top-rated salsa from Green Mountain Gringo and Desert Pepper Trading Co.
>>  Comparison Chart

Full Story
What the experts say, our analysis, and more...
Updated January 2008

One of the challenges of analyzing reviews of salsa is that there are so many of them -- salsa brands, that is, not reviews. According to marketing data, every year sees the introduction of anywhere from 50 to 100 jarred salsas, ranging from small regional brands to brand-new supermarket brands to new variants of established national brands. For this reason, it's a major logistical undertaking for a publication to conduct a thorough salsa taste test.

Fortunately, we did find some sources that were willing to go the extra mile, salsa-wise. At the top of our All Reviews list is Every Day with Rachael Ray magazine, whose tasters recently plowed through 71 salsa brands before assigning winners in various categories (mild, corn, green, etc.). A taste test by Prevention is even more ambitious, albeit a bit more dated, as a panel narrows down the field from 88 salsa brands, choosing the best hot, mild, medium, green and black bean varieties. In an undated report, EatingWell evaluates a field of 40 salsa brands, but chooses winners in fewer categories than Every Day or Prevention. Unfortunately, none of these three reviewers is willing to identify the loser salsa brands.

Although not as many salsa varieties are tested, some other reviewers are more willing to identify losers as well as winning salsa. Consumer Reports, Cook's Illustrated and Slate each try out about a dozen salsa brands, the last in a fun-to-read "NCAA bracket" format involving finals and semifinals. All of these reviewers actually rank salsa according to preference -- including both winners and losers. Smaller roundups of a half-dozen salsas or less are conducted by Men's Fitness, Boston.com, Health.com and food blogger Ed Levine. Finally, we supplemented these taste tests with an informative thread at Chowhound.com in which participants weigh in on their favorite bottled salsa.

Unlike some other products covered by foodies -- such as olive oil or baking chocolate -- many reviewers look down on bottled or jarred salsas because, in their view, any competent cook should be able to whip up a batch of homemade salsa from scratch (a much easier proposition than, say, grinding and seasoning your own peanut butter). Practically all the reviews we found carry a slight whiff of condescension toward packaged salsa, and many are downright hostile. For instance, food blogger Ed Levine admits that his top pick is bland and watery, recommending it only because it can be "improved" in the kitchen.

Perhaps there's something about day-long salsa tastings that brings out the worst in reviewers, but some of the cranky comments we found about lesser salsa brands can barely be reprinted here. Slate magazine is especially tough on "celebrity" salsa, describing Emeril's Original Recipe (*est. $4) as containing "wads of squashed tomato that should be appetizing but are instead repulsive," and Newman's Own salsa (*est. $4) as "inedible" and "the haggis of salsa." Perhaps this is why the top two reviewers in our chart -- Every Day with Rachael Ray and Prevention -- have nothing to say about salsas that don't make the cut.  ... Continued

Consensus Report

Our Consensus Report shows how many times products are top-ranked by reviewers included in our
All The Reviews Reviewed chart.

# of picks Model (with retailer links) Details from Amazon.com
6 Desert Pepper Trading Co. (*est. $5) -
4 Green Mountain Gringo (*est. $4) -
4 Pace (*est. $3) -
3 Herdez Salsa Casera (*est. $4) details
2 Santa Barbara (*est. $5) details
2 Old El Paso (*est. $2.50) details
2 Tostitos (*est. $2.50) -
1 each Brad's Organic, Rosa Mexicano , Drew's Organic, Santa Fe Seasons, Newman's Own, Wild Oats, Zapata, Jardines , Rojo's , Emeril's , Ortega, Salpico, El Paso Chile Co.

Because the major salsa brands have so many different varieties, we've chosen to count brand mentions, rather than the top picks of individual formulations. By this measure, Desert Pepper Trading Co. leads the pack, followed by Green Mountain Gringo and Pace. All three of these brands are included in ConsumerSearch Fast Answers.

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