Step-by-Step Instructions for Crafting a Flaky Ham Cheese Spinach Quiche
If you’re looking for a delicious and versatile dish that can be enjoyed for breakfast, brunch, or even dinner, then look no further than a ham cheese spinach quiche. This savory treat combines the rich flavors of ham and cheese with the nutritious goodness of spinach, all enveloped in a flaky crust. In this article, we will walk you through step-by-step instructions to craft your very own ham cheese spinach quiche that is sure to impress family and friends.
Ingredients You’ll Need
To start off your quiche-making journey, gather the following ingredients: 1 pre-made pie crust (store-bought or homemade), 6 large eggs, 1 cup of milk or cream, 1 cup of diced cooked ham, 1 cup of shredded cheese (Swiss or cheddar works great), 2 cups of fresh spinach (chopped), salt and pepper to taste, and optional seasonings like nutmeg or garlic powder.
Preparing the Pie Crust
If you’re using a store-bought pie crust, simply place it into your pie dish according to the package instructions. If you’re making your own crust from scratch, combine flour, butter, salt, and water until it forms a dough. Roll it out on a floured surface until it’s about an eighth inch thick. Place it in your pie dish and trim any excess dough hanging over the edges. Pre-bake this shell at 350°F (175°C) for about 10 minutes until slightly golden.
Whisking Together Your Filling
In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste. You can also add optional ingredients like nutmeg for extra flavor. Next, fold in the diced ham, chopped spinach, and shredded cheese into this egg mixture until evenly distributed.
Filling Your Crust
Once your pie crust is prepped and cooled slightly after baking (if pre-baking), pour the filling mixture into the prepared crust carefully. Spread it out evenly so that each slice will have an equal amount of filling.
Baking Your Quiche
Bake your assembled quiche in a preheated oven at 375°F (190°C) for approximately 35-40 minutes or until it’s puffed up nicely in the center and golden brown on top. To check if it’s done cooking without cutting into it too early—insert a knife near the center; if it comes out clean without any liquid clinging to it then you are good to go. Let cool for about ten minutes before slicing into wedges.
And there you have it. With these simple steps you’ll create an impressive ham cheese spinach quiche that’s flaky on the outside while being packed with hearty flavor inside. Serve warm or at room temperature as part of your next meal gathering—we guarantee everyone will love this delightful dish.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
