What is it about being cooped up inside that makes people want to pick up a bread pan or cookie sheet? The answer isn’t clear, but there’s a strong possibility comfort is a major factor. Baked goods fresh from the oven spread tantalizing aromas all through the house and fill you with a warm feeling of comfort from the very first bite, which probably explains why baking quickly became one of the most popular pastimes during the COVID-19 pandemic.
With the boost in baking, versatile banana bread is more popular than ever. The flavorful treat makes a great breakfast food or snack as well as dessert, and it doesn't take too much effort to whip it up from scratch. All you have to do is turn to the web to find plenty of banana bread recipes, but all recipes aren’t created equal. Whether you glam up your banana bread with chocolate and nuts, go gluten-free, or simply prefer a classic version, these options handle it all without requiring you to be a master chef. Turn on your oven and get ready to dig in to one of these five favorites!
Best Traditional Banana Bread
It's hard to go wrong with a classic recipe for anything. (They become classics for a reason, you know.) If you’re craving authentic banana bread without a bunch of add-ins, you need a recipe that focuses on the importance of a good batter and keeps it simple. The key is to perfect each individual mixing stage to ensure the texture remains moist yet firm throughout the baking process.
Best Chocolate Chip Banana Bread
Does it get any better than chocolate and banana? Or maybe the better question is what sweet treat can't be improved with chocolate? No doubt about it — banana bread is fantastic alone, but adding chocolate chips boosts its decadence to a whole new level. This desert-for-breakfast recipe for ultra-moist chocolate chip banana bread will have your mouth watering long before the ingredients finish baking.
Best Healthy Banana Bread
Okay, it’s probably a bit much to claim that a delicious banana bread is completely healthy, but if you're trying to minimize the amount of unhealthy fats you eat, this recipe is a step in the right direction when you need to give in to your banana bread craving. It doesn't sacrifice any of the classic flavors, so what gives this bread its healthier status? For one thing, it doesn't have any refined sugar or butter, but you won’t be able to tell, thanks to the delicious, moist results.
Best Gluten-Free Banana Bread
An intolerance to gluten doesn't mean you have to skip out on a yummy banana bread treat. We found a one-bowl, gluten-free banana bread recipe that is easy to make, mess-free and delicious. It includes about a dozen tasty ingredients to ensure you never miss the regular flour. Besides baking staples like sugar, vanilla extract and cinnamon, it calls for a few ingredients that are unique to those who don't eat gluten, such as gluten-free flour and gluten-free oats.
Best Easy-to-Make Banana Bread
Not everyone is an aficionado in the kitchen, and that's more than okay. If you like to keep things super simple, then you need a super easy banana bread recipe to crank out this treat with little effort. Not only is it quick to make, but it also only includes seven simple ingredients: bananas, sugar, eggs, butter, flour, baking soda and salt. Although it may not sound like much, more than 2,000 five-star ratings tell a different story.