Pork tenderloin is a great meal to cook if you love meat and you’re in the mood for comfort food — and these days, we’re almost always in need of comfort food. This meat intimidates many amateur chefs, but it’s surprisingly easy to prepare, and you can pump up the flavor of this traditional meat dish with many different spices and marinades. The end result is crispy on the outside (a crowd pleaser) and juicy on the inside. Who doesn’t love that meaty combination?
After adding the perfect blend of seasonings and marinating the meat (highly recommended), pork tenderloin is ready to be grilled, roasted or cooked in various other preferred styles. Anyone can cook pork tenderloin at home with the right guidance. Get started with these three easy recipes to ignite your family’s taste buds in the comfort of your own kitchen.
Time and Temperature Make All the Difference When Cooking Pork Tenderloin
Before you cook pork tenderloin, be sure to trim off the tough silver skin on the outside if it hasn’t already been removed. The meat is very lean, and you will get the best, juiciest result if you choose a quick cooking style, such as grilling on a very hot fire or pan searing or oven roasting at a high temperature. It’s also a great meat for slicing into strips and stir-frying in a hot wok or skillet.
Choose Your Marinade with Flavor in Mind
The secret to a delicious pork tenderloin is bathing it in the perfect marinade to ensure the meat comes out tender and juicy as well as flavorful and delicious. Marinades are usually very easy to prepare and often only require a few simple ingredients — although your individual flavor preferences get the final say on that.
Roasted Pork Tenderloin
Searches for easy roasted pork tenderloin recipes are popular, so take note, because this one is hard to beat. Did you forget to marinate your pork tenderloin, and now you’re out of time? No problem! You can pierce the meat in this recipe with a fork to allow the seasonings to penetrate into the meat while it cooks. This option allows you to quickly prepare this recipe for a family dinner, even on the busiest day of the week.
Grilled Pork Tenderloin
Many people vehemently insist that pork tenderloin tastes best when it’s grilled. As with other meats, grilling gives pork a smoky charred flavor that blends deliciously with the tender-crisp crust created by the grilled dry rub on the surface of the meat — all while remaining incredibly juicy. Even better, this popular grill recipe only takes 30 minutes to prepare.
Instant Pot Pork Tenderloin
This recipe adds an interesting twist to the recommendation to cook pork tenderloin fast and hot. Instant Pots and pressure cookers have become extremely popular in recent years, which makes including a recipe for them a must. After all, you can make a delicious pork tenderloin in less than 30 minutes with a little help from an Instant Pot, and you can’t beat that time after a long day of work. For this particular recipe, we recommend the Instant Pot Duo Crisp pressure cooker that comes with two removable lids for cooking in different styles. It can sauté, steam, slow cook, warm, air fry, roast, bake, broil and dehydrate your favorite foods, resulting in the most tender and juicy meats you will ever taste.