Quick and Easy Campbell’s Green Bean Recipes for Busy Weeknights
Are you looking for quick and delicious side dishes to accompany your meals during the busy week? Look no further than Campbell’s Green Bean recipes. These easy-to-make recipes will not only save you time but also tantalize your taste buds. Let’s dive into some of the best Campbell’s Green Bean recipes that are perfect for any weeknight dinner.
Classic Campbell’s Green Beans with Cream of Mushroom Soup
One of the most beloved ways to enjoy green beans is by making a classic dish using Campbell’s Cream of Mushroom Soup. To prepare, simply blanch fresh green beans until they are tender-crisp. Then, in a baking dish, combine the cooked green beans with a can of cream of mushroom soup, some sautéed onions, and grated cheddar cheese. Bake at 350°F (175°C) for about 25 minutes until bubbly. This creamy and comforting dish pairs well with almost any entrée.
Campbell’s Quick Green Bean Casserole
If you’re looking for something heartier, why not try a quick green bean casserole? Start by mixing one can of Campbell’s Cream of Mushroom Soup with half a cup of milk in a large bowl. Stir in two cups of cooked green beans and top it off with crispy fried onions. Pour the mixture into a baking dish and bake at 350°F (175°C) for around 30 minutes or until golden brown on top. This recipe is excellent as both a side dish or even as part of your holiday table.
Garlic Butter Green Beans Using Campbell’s Soups
For those who love garlic flavor, this recipe will become an instant favorite. Begin by melting butter in a skillet over medium heat, then add minced garlic to sauté until fragrant. Add fresh or frozen green beans to the skillet along with one can of Campbell’s Vegetable Soup for added flavor and moisture. Cook everything together until the beans are tender yet crisp—about 5-7 minutes—and serve warm as an irresistible side.
Spicy Asian-Inspired Green Beans
Want to add some zing to your green bean dishes? Try this Asian-inspired recipe. In a wok or large frying pan, heat oil over medium-high heat before adding trimmed fresh green beans. Stir-fry them briefly before adding soy sauce and sesame oil from your pantry along with one can of Campbell’s Chicken Broth for depth in flavor. Toss everything together and garnish with sesame seeds before serving—it’s quick, delectable, and full of vibrant flavors.
One-Pot Cheesy Chicken & Green Beans
For an all-in-one meal that combines protein and veggies effortlessly, prepare this cheesy chicken & green bean dish. In a large pot or Dutch oven, brown chicken pieces seasoned with salt & pepper; remove them once cooked through. In the same pot, add chopped onion followed by two cups fresh or frozen green beans along with one can each of Campbell’s Creamy Chicken Soup and water to create sauce-like consistency; bring it all back up to simmer before returning chicken back into pot while stirring in shredded cheese just before serving.
With these quick and easy Campbell’s Green Bean recipes at your disposal, busy weeknights just got easier. Whether you’re preparing classic casseroles or trying out spicy stir-fries—these recipes prove that you don’t need hours in the kitchen to whip up something deliciously satisfying.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
